My friend Sally brought this bruschetta for a group potluck dinner a few weeks back and I think I dreamed about it that night. Sally lived in Italy for a few months and picked up some good cooking skills while she was there. Enjoy!
French baguette (I used white but would prefer to use wheat if they have it at the store)
Carton of roma tomatoes, chopped
1/2 of a red onion, diced